100% BLUE AGAVE TEQUILA WITH A CANADIAN FLARE!
As the glass sits out a bit, I find a sweet maple scent becoming more clear. I’m reminded of my childhood when my father, who was always a fan of a snack, would make crepes on cold Maine winter nights. He’d make a big stack of them and then roll each individually with a filling of maple syrup and sugar. They were heaven. I’m transported to that old farmhouse kitchen where I’d watch him work so carefully on them.
De la Tierre is an interesting fusion of 100% Blue Weber Agave Reposado Tequila, Pure Amber Maple Syrup, and flavours extracted from Ceylon Cinnamon Bark. The Reposado Tequila used is distilled in a copper pot still and aged in American Whiskey barrels; the natural Maple Syrup is preservative free and contains no GMOs or artificial flavors; and the flavours extracted from the Ceylon Cinnamon Bark are extracted through a distillation process in copper stills from off-grade bark, leaves and roots.