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OUR CANADIAN MAPLE TEQUILA MAKES AMAZING COCKTAILS!
De la Tierre Maple Liqueur Tequila Caesar
- 1.5 oz De la Tierre Maple Liqueur Tequila
- Clamato Juice
- Tobasco (1 dash or to taste)
- Worcerstershire Sauce (1 dash or to taste)
- Celery Salt
- Garnish: celery, lime wedge
Rim glass with celery salt and build drink in a Collins glass and garnish with celery and a lime.
De la Tierre Maple Liqueur Tequila Mojito
- 1.5 oz De la Tierre Maple Liqueur Tequila
- .5 oz Creme de Cassis
- 2 lime wedges
- 12 fresh mint leaves
- 3-6 oz 7-Up® soda
- 1 Tbsp brown sugar
Muddle sugar, mint and squeezed lime wedges in a martini shaker until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the shaker is icey to the touch. Pour into a Collins glass, top with 7-up.
Garnish with a sugarcane stick and fresh mint.
MLT and Corona Snow Cone
- 10ml De le Tierre Maple Liqueur Tequila
- 10 ml Orange Syrup
- 20 ml Corona Beer
- Crushed Ice
Mix all 3 ingredients before pouring over 1 scoup of crushed ice
De la Tierre Maple Liqueur Tequila Margarita
- 1.5 oz De la Tierre Maple Liqueur Tequila
- .5 oz Premium Triple Sec (preferably Cointreau)
- 1 oz Lime Juice
- Course Salt
Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass.
De la Tierre Maple Liqueur Tequila Top Shelf Margarita
- 1.5 oz De le Tierre Maple Liqueur Tequila
- .5 oz Cointreau Orange Liqueur
- .5 oz Grand Marnier Orange Liqueur
- 1.5 oz Sweet & Sour mix
- 1 oz Lime juice
- Coarse salt and lime
Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.
De la Tierre Maple Liqueur Tequila Orange Dream
- 1.5 oz De la Tierre Maple Liqueur Tequila
- .5 oz Premium Triple Sec (preferably Cointreau)
- 4-6 oz Orange juice
- 1 splash lime juice or sour mix
Combine tequila, triple sec and orange juice over ice. Stir, top with lime juice or sour mix, garnish and serve.
*Can be blended
De la Tierre Maple Liqueur Tequila Jell-O Margarita
- 1/2 cup De la Tierre Canadian Maple Tequila
- 1/2 cup Margarita mix
- 1 cup boiling water
- 1 pkg Jell-O
Combine 1 cup boiling water and contents of Jell-O package in a medium sized saucepan. Stir until completely dissolved. Instead of using 1 cup cold water use 1/2 cup De la Tierre Canadian Maple Tequila and 1/2 cup Margarita mix. Pour into a margarita glass. Garnish with a piece of lime set inside mixture. Chill until set.
Note: if salt is desired, make sure to rim the glass before pouring mixture.
De la Tierre Maple Liqueur Tequila Sunrise
- 2 oz De la Tierre Maple Liqueur Tequila
- Orange juice
- 2 dashes Grenadine
Pour De la Tierre Canadian Maple Liqueur Tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink.
Garnish with a stir stick, straw cherry and orange.
De la Tierre Maple Liqueur Tequila Killer Koolaid
- 1 oz De la Tierre Maple Liqueur Tequila
- .5 oz Vodka
- 1 oz Melon Liqueur
- 1 oz Amaretto almond liqueur
- Cranberry juice
- Sprite® soda
Pour Amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite to taste, and serve.
De la Tierre Maple Liqueur Tequila Beergarita
- 4 oz De la Tierre Maple Liqueur Tequila
- 2 oz Orange Syrup
- 8 oz Margarita Mix
- Juice of 1 lime
- Ice
- 4 Coronas
Combine all ingredients except Coronas. Pour into margarita glasses and top with a Corona.
De la Tierre Maple Liqueur Tequila Sapphire Cocktail
- 1/2 oz De la Tierre Maple Liqueur Tequila
- 1 oz Bombay Sapphire Gin
- Iced Tea
- Ice
Combine tequila and gin in a glass over ice and top with iced tea.